For the love of food: Meet Eventide #DifferenceMaker Kelsey Krapp
Eventide Jamestown Culinary Coordinator Kelsey Krapp holds up one of her scratch-made pecan pies. If you can’t find Eventide Jamestown’s Culinary Coordinator Kelsey Krapp in the kitchen, there’s a good chance she’s in the dining room chatting with residents about food. Or she’s hiding out in a quiet space ordering supplies, organizing a holiday party […]
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