CAREERS

Join Our Team

WHY EVENTIDE

Eventide is a nonprofit organization that has been living its mission since 1951. Rooted in Moorhead, Minnesota, we’ve grown over the past seven decades, but caring for our residents remains our guiding light. #TeamEventide is a group of people who come together each day to empower older adults to thrive.

  • Scholarships
  • Student Loan Repayment
  • Paid Training
  • Advancement Opportunities
Renas Amedy
Treatment Nurse | CNA, LPN Eventide Fargo
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Brittni Berg
Director of Nursing | Linden Moorhead
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Where Heroes Are REWARDED
NEW wages starting at: CNA $21 | LPN $26 | RN $32
+ shift & weekend differentials
FEATURED OPPORTUNITIES
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LPN / RN Charge – Full Time

Direct Care | Eventide on Eighth Moorhead

The Charge Nurse provides and ensures that the highest degree of nursing care is provided in accordance with the current federal, state and local standards, guidelines, and regulations as well as the philosophy, policies and procedures of Eventide.
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Director of Quality/IP

Direct Care | Eventide on Eighth Moorhead

The position coordinates the Quality Program to ensure consistency within established policies and regulatory direction to improve the quality of care provided to residents in accordance with Eventides Mission and Vision. Cooperates with the Corporate Office to implement current quality program and documents activities related to the Quality Program.

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LPN / RN Charge – Full Time

Direct Care | Eventide Jamestown

Eventide Jamestown Care Center is currently seeking LPN or RN’s to work Full Time 72 hours per pay period. Set Schedules days or nights 12 hour shifts available with every third weekend and holiday rotation. $5 shift differential for night shift available!
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Certified Nursing Assistant (CNA) – FT

Direct Care | Eventide Devils Lake

Eventide Devil Lake Downtown Care Center is currently looking for a Certified Nursing Assistant (C.N.A) to work full time nights. $2 Shift differential available for Night shifts!
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Director of Culinary

Indirect Care | Eventide Jamestown

The Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Ensures quality nutritional services are provided and that the department is maintained in a clean, safe, and sanitary manner.

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